Bar Kadoya

For a meal at Bar Kadoya, beef tendon stew with buttered toast is a tempting combination. One diner ordered the bar’s stew with buttered toast and a Kaku highball, and enjoyed how well the stew and toast went together. Another recommended the beef tendon stew, describing it as demi-glace-style. Others have picked the wine-braised stew as a snack to go with a drink, making it an appealing choice for a relaxed evening that calls for something more substantial.

Diners have also praised the Kaku highballs and toast, with one noting the care taken over the ice in the highball. It could suit an evening that starts with a drink and a light snack. For something to nibble on, visitors have enjoyed the thin anchovy pizza, smoked cheese and quail eggs. Neapolitan-style spaghetti and a pineapple cocktail are also among the menu options mentioned, so you can choose between a more filling meal and a fruit-forward drink.

Bar Kadoya in Yushima is described as a relaxed bar that also works well for dining alone. Beer, wine and cocktails are available alongside the stews, offering options whether you want to make a meal of the food or settle in with a drink of your choice.